Comments on: Boiled Okra – with Savory Dipping https://www.chinasichuanfood.com/boiled-okra/ Chinese Recipes and Eating Culture Wed, 23 Oct 2024 02:43:43 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1520080 Wed, 23 Oct 2024 02:43:43 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1520080 In reply to Marnelle Rountree.

Hi,Marnelle
Thank you for your feedback!

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By: Marnelle Rountree https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1519945 Mon, 21 Oct 2024 12:41:10 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1519945 ]]> 5 stars
made this recipe and it is delicious 😋

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By: Elaine https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1492249 Thu, 29 Jun 2023 08:16:19 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1492249 In reply to Jan Masaoka`.

haha, that’s a good question. It is because okra has small holes. Pour over may make the sauce attach on surface. Whatever, I think pouring the sauce over is a lovely idea too.

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By: Jan Masaoka` https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1492191 Wed, 28 Jun 2023 19:25:21 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1492191 Have enjoyed so many of your recipes, Elaine. A question about this one: why not just pour the sauce over?

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By: Loreta https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1051953 Wed, 03 Jul 2019 14:29:21 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1051953 I love cooking chinese foods
I want to learn more….

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By: Elaine https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1047942 Mon, 20 May 2019 23:51:04 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1047942 In reply to Michael Lagana.

Thank you, Michael.

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By: Michael Lagana https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1047919 Mon, 20 May 2019 19:49:15 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1047919 5 stars
Very Good

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By: Elaine https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1044737 Sun, 28 Apr 2019 00:20:54 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1044737 In reply to Holly.

Holly,
It is very popular in restaurants. We love to make salad or fry it with pork slices.

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By: Elaine https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1044736 Sun, 28 Apr 2019 00:19:54 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1044736 In reply to Gene.

Happy cooking, Gene.

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