Comments on: Easy Scallion Pancakes, From Batter Directly https://www.chinasichuanfood.com/chinese-scallion-pancake-simplified-version/ Chinese Recipes and Eating Culture Wed, 12 Feb 2025 12:35:47 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/chinese-scallion-pancake-simplified-version/comment-page-7/#comment-1529718 Wed, 12 Feb 2025 12:35:47 +0000 http://fd5.b5b.myftpupload.com/?p=7088#comment-1529718 In reply to Mandy.

So happy you like it Mandy

]]> By: Mandy https://www.chinasichuanfood.com/chinese-scallion-pancake-simplified-version/comment-page-7/#comment-1529430 Sun, 09 Feb 2025 11:23:59 +0000 http://fd5.b5b.myftpupload.com/?p=7088#comment-1529430 ]]> Thank you for yum and simple recipes 🤤

]]> By: Elaine https://www.chinasichuanfood.com/chinese-scallion-pancake-simplified-version/comment-page-7/#comment-1516621 Fri, 20 Sep 2024 08:12:17 +0000 http://fd5.b5b.myftpupload.com/?p=7088#comment-1516621 ]]> In reply to Jenny J.

Thank you for your feedback 💗

]]> By: Jenny J https://www.chinasichuanfood.com/chinese-scallion-pancake-simplified-version/comment-page-7/#comment-1515847 Sun, 15 Sep 2024 02:52:14 +0000 http://fd5.b5b.myftpupload.com/?p=7088#comment-1515847 5 stars
Yum!! A quick and tasty! Chilli dipping sauce is great too.

]]> By: Elaine https://www.chinasichuanfood.com/chinese-scallion-pancake-simplified-version/comment-page-7/#comment-1506092 Mon, 27 May 2024 02:31:03 +0000 http://fd5.b5b.myftpupload.com/?p=7088#comment-1506092 In reply to leanne.

This dish does require a lot of oil to fry, and adding eggs can absorb some of the oil, but it all depends on your preference

]]> By: leanne https://www.chinasichuanfood.com/chinese-scallion-pancake-simplified-version/comment-page-7/#comment-1506080 Sun, 26 May 2024 19:09:08 +0000 http://fd5.b5b.myftpupload.com/?p=7088#comment-1506080 I didn’t love this … I found it very difficult to cook through and not be doughy. Only if using alot of oil (more than the 1 T called for) I would get a delicious crispy texture. I think eggs were missing for a better texture. My opinion ! I’m going to bite the bullet and try the rolled out version.

]]> By: Sanja22 https://www.chinasichuanfood.com/chinese-scallion-pancake-simplified-version/comment-page-6/#comment-1438273 Wed, 17 Aug 2022 14:30:30 +0000 http://fd5.b5b.myftpupload.com/?p=7088#comment-1438273 5 stars
In reply to madison.

I just made it according to your recipe and it is amazingggg…my hubby loved it too…thank you for this recipe, it’s simple and delicious

]]> By: Elaine https://www.chinasichuanfood.com/chinese-scallion-pancake-simplified-version/comment-page-6/#comment-1339370 Fri, 25 Feb 2022 11:31:20 +0000 http://fd5.b5b.myftpupload.com/?p=7088#comment-1339370 In reply to Emmeri.

Emmeri!
Thank you for your lovely feedback. My children loves this version much better than traditional version too because this one is crisper. It is really super super great!!! It is ok to add some extra water to make the batter thinner so it would be easier to spread out.

]]> By: Emmeri https://www.chinasichuanfood.com/chinese-scallion-pancake-simplified-version/comment-page-6/#comment-1338299 Tue, 22 Feb 2022 13:26:48 +0000 http://fd5.b5b.myftpupload.com/?p=7088#comment-1338299 This is a wonderful recipe, quick and easy. I made it last night to go with my family’s meatless night offerings. It was a big hit with my children, according to them better than the more traditional scallion pancake recipe. They devoured them 🙂

I had to add extra water to my batch to get a thinner consistency and figure out oil to heat ratio. But that is always the case when trying new recipes 🙂 This will definitely become be made in my house!

Thank you for this recipe and many of the others I have tried over the years.

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