Comments on: Pineapple Buns—Bolo Bao Recipe

By: Elaine

Elaine — Mon, 21 Oct 2024 02:19:07 +0000

In reply to Jon Grandy. Because its surface shape is very similar to that of a pineapple, we named it pineapple bun. Amazing, right?

By: Jon Grandy

Jon Grandy — Fri, 18 Oct 2024 18:04:26 +0000

Hi, the recipe looks great but where does the pineapple come in?
Thanks in advance.
Jon

By: Elaine

Elaine — Thu, 09 Mar 2023 00:28:49 +0000

In reply to Perry. Perry, Dry milk powder is powdered milk that can strong the milk flavor. Just to improve the flavor. It is a very popular ingredients in Chinese bakery.

By: Perry

Perry — Mon, 23 Jan 2023 20:42:23 +0000

Hi. Hoping you can help me in my recipe search. Everytime I go to Chinatown in Los Angeles, I always get bolo bao buns, but the have something called “dry milk powder filling” it’s not pastry cream, it has a slight texture of graininess to it.

I can’t find any bolo bao bun recipes that include the dry milk powder filling.

Any thoughts?
Thanks for your time.

By: Elaine

Elaine — Sun, 21 Aug 2022 02:45:59 +0000

In reply to Yang cai lu. Thanks Yang for your lovely feedback!! So happy to hear it.

By: Yang cai lu

Yang cai lu — Thu, 18 Aug 2022 06:30:31 +0000

I had to make something traditional for a bake sale I was organising and it did not let me down, this is one of the best things I have ever tasted!

By: Elaine

Elaine — Tue, 21 Jul 2020 07:29:10 +0000

In reply to Karen. Karen, Thanks for the correcting, it is no sifting.

By: Karen

Karen — Tue, 21 Jul 2020 02:27:13 +0000

Just came across this recipe and have a question – what’s does “Without shirting Bread flour” mean?

By: Elaine

Elaine — Tue, 23 Jul 2019 23:32:34 +0000

In reply to Nella. Nella, In the new recipe version, no milk powder is used. Where did you find milk powder?