Comments on: Mung Bean Cake (Mung Bean Paste)

By: June Benoit

June Benoit — Sun, 16 Mar 2025 20:27:06 +0000

Don’t they need to be shelled?

By: Elaine

Elaine — Sun, 23 Feb 2025 11:52:28 +0000

In reply to June Benoit. Yes，removing the shells is quite hard. It is better to buy the yellow ones without the shell. Another possible solution is to keep the shell. A little bit influence on the color and I think that's a healthier version.

By: June Benoit

June Benoit — Sun, 23 Feb 2025 00:49:35 +0000

Hello, can you buy beans already shelled? One person mentioned they were very hard to shell.
Thank you,

By: Elaine

Elaine — Fri, 08 Mar 2024 12:30:55 +0000

In reply to Jingyi. Hi，Jingyi It’s totally fine to skip the sugar, but the final taste will be a little bland. Butter can be replaced with other oils that you think are healthy. This will not affect the final result.

By: Jingyi

Jingyi — Mon, 05 Feb 2024 16:26:05 +0000

First time making this and it turned out so well! For next time, I’m thinking about not including any sugar at all and replacing the butter for more oil for a healthier option. Would this cause any issues for the mung bean cake?

By: Tea J Tea

Tea J Tea — Mon, 30 Oct 2023 05:04:58 +0000

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By: Elaine

Elaine — Wed, 04 Oct 2023 07:25:46 +0000

In reply to David. It should be around 20 ones depending on your mooncake mold size.

By: David

David — Mon, 04 Sep 2023 02:56:08 +0000

Curious how many mooncakes this comes out to?

Thank you

By: Danielle

Danielle — Wed, 22 Sep 2021 11:24:54 +0000

I bought green mung beans and tried to shell them by hand. It took almost 2 hours. Never again.?
My issue with the recipe is not knowing the exact amount of water. I thought I had it correct last night but it turned into a thick mung bean soup. I seasoned it to make it savory and it was delicious but…no mooncakes. ?