Comments on: How to Make Tanghulu, Candied Fruits https://www.chinasichuanfood.com/tanghulu/ Chinese Recipes and Eating Culture Fri, 18 Oct 2024 00:31:12 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/tanghulu/comment-page-1/#comment-1508847 Sun, 23 Jun 2024 23:39:27 +0000 https://www.chinasichuanfood.com/?p=28013#comment-1508847 In reply to ATanghulu2013.

Thanks for the feedback. Yes, less mature fruit are best for candied fruits. Happy cooking.

]]> By: ATanghulu2013 https://www.chinasichuanfood.com/tanghulu/comment-page-1/#comment-1508762 Sun, 23 Jun 2024 14:57:04 +0000 https://www.chinasichuanfood.com/?p=28013#comment-1508762 5 stars
it worked good, very sweet so use if fruit is sour.

]]> By: Denny https://www.chinasichuanfood.com/tanghulu/comment-page-1/#comment-1500494 Wed, 14 Feb 2024 02:40:42 +0000 https://www.chinasichuanfood.com/?p=28013#comment-1500494 5 stars
Works great! I’ve been hesitant to try this since watching my dad struggle with it using bananas. I now realize the problem was that he was using chopsticks to move the banana pieces around in the sugar syrup. This meant the coating stuck to his chopsticks and pulled off of the fruit. Using skewers works so much better!

My personal preference is to cook the sugar until golden for better flavor.

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