Comments on: Chinese Eggplants with Minced Pork

By: Elaine

Elaine — Tue, 01 Apr 2025 02:52:13 +0000

In reply to Jenn. Sorry Jenn, I made a misteak. The minced pork does not need to be marinated, just fry it until golden brown.

By: Jenn

Jenn — Mon, 24 Mar 2025 22:51:16 +0000

March 24, 2025
Question: The recipe lists 2 teaspoons minced ginger and 1 Tablespoon cooking wine, but then lists “4 garlic cloves, sliced”, and “2 thumb ginger, sliced”. Also, the instructions in your description state, “Add marinated pork to stir-fry until aromatic and slightly golden brown .” But the instructions in the recipe itself refer to ‘minced pork.’

Can you explain what the two types of ginger are used for, and, if the pork should be marinated, how is that done? Thanks.

By: Elaine

Elaine — Tue, 03 Dec 2024 04:51:37 +0000

In reply to Shane Cashin. I agree

By: Shane Cashin

Shane Cashin — Fri, 29 Nov 2024 07:23:23 +0000

Great recipe. But you don’t need this “housewife” in the text. Very 1950s

By: Elaine

Elaine — Tue, 08 Oct 2024 07:39:43 +0000

In reply to laura. Thank you laura, have a nice day!

By: laura

laura — Mon, 07 Oct 2024 23:36:02 +0000

super light and delicious. subbed honey for sugar, really enjoyable dish.

By: Elaine

Elaine — Thu, 08 Aug 2024 06:27:53 +0000

In reply to Katherine Nguyen. Thank you for your feedback, Katherine

By: Katherine Nguyen

Katherine Nguyen — Wed, 07 Aug 2024 02:54:22 +0000

Used 2# of ground turkey and modified accordingly. Delish.

By: Elaine

Elaine — Wed, 17 Jul 2024 03:37:49 +0000

In reply to Sara.

Hi, Sara
I’m delighted to hear that you love the dish! It’s wonderful that you found it quick, easy, and full of flavor. Thank you for sharing your feedback!