Comments on: Di San Xian—Chinese Sautéed Potato Eggplants and Green Peppers

By: Jenny J

Jenny J — Sat, 13 Jul 2024 10:25:25 +0000

My Chinese friends were so impressed when I made this. They couldn’t believe I could make such authentic Chinese food!

By: Elaine

Elaine — Mon, 29 Jan 2024 08:51:14 +0000

In reply to Alex. Hi, Alex You can add more oil to allow more parts of the eggplant to come into contact with oil.

By: Alex

Alex — Mon, 22 Jan 2024 16:26:18 +0000

I soaked the eggplants in salted water and drained it. Then I sprinkled them with starch. But because of the starch, they began to stick strongly to the bottom of the pan. There was about 1 cm of oil. How to avoid this?

By: Elaine

Elaine — Wed, 04 Oct 2023 07:23:11 +0000

In reply to Hannele. Hannele, That one works too. I use long Asian eggplant, which definitely is smaller.

By: Hannele

Hannele — Sun, 20 Aug 2023 13:44:31 +0000

Hi!
This dish looks amazing! What type of eggplants did you use? I live in Europe so the shops mainly have the big rounder shaped ones. If I use that, maybe just one eggplant?

By: Elaine

Elaine — Wed, 10 Aug 2022 13:08:24 +0000

In reply to Kez. Thanks Kez for your lovely feedback. This is one of my favorite vegan dish too.

By: Kez

Kez — Tue, 09 Aug 2022 00:53:52 +0000

Simple and yummy .
I add chopped garlic, ginger and fresh chilli to sauce to give it an extra kick.
Perfect vegan dish.

By: Elaine

Elaine — Tue, 25 Jan 2022 11:21:15 +0000

In reply to Margery. Hi Margery, Get salt and pepper tofu here.

By: Margery

Margery — Tue, 25 Jan 2022 04:42:45 +0000

In reply to Elaine. Hi can i have the recipe for the salt and pepper Tofu.