Comments on: Chinese Yu Xiang Eggplant Recipe https://www.chinasichuanfood.com/yu-xiang-qie-zi-sichuan-eggplant/ Chinese Recipes and Eating Culture Fri, 20 Sep 2024 08:11:35 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/yu-xiang-qie-zi-sichuan-eggplant/comment-page-5/#comment-1516620 Fri, 20 Sep 2024 08:11:35 +0000 http://fd5.b5b.myftpupload.com/?p=485#comment-1516620 ，haha, I envy you.]]> In reply to E-.

😂，haha, I envy you.

]]> By: E- https://www.chinasichuanfood.com/yu-xiang-qie-zi-sichuan-eggplant/comment-page-5/#comment-1515963 Sun, 15 Sep 2024 19:51:04 +0000 http://fd5.b5b.myftpupload.com/?p=485#comment-1515963 5 stars
I have been using this recipe to eat up the bunches of zucchini and summer squash from my garden this year. Delicious!

]]> By: Elaine https://www.chinasichuanfood.com/yu-xiang-qie-zi-sichuan-eggplant/comment-page-5/#comment-1502379 Mon, 25 Mar 2024 03:19:34 +0000 http://fd5.b5b.myftpupload.com/?p=485#comment-1502379 In reply to Bettina Scattino.

Thank you Bettina. This is such a encouraging comment.

]]> By: Bettina Scattino https://www.chinasichuanfood.com/yu-xiang-qie-zi-sichuan-eggplant/comment-page-5/#comment-1502359 Sun, 24 Mar 2024 07:09:54 +0000 http://fd5.b5b.myftpupload.com/?p=485#comment-1502359 5 stars
Hallo Elaine,bei meinem vorherigen Beitrag ist nicht alles gesendet worden.Ich wollte dir noch danken für so viele leckere Rezepte, die so ausführlich und liebevoll
gesendet werden.Liebe Grüße aus Italien. BETTINA

]]> By: Bettina Scattino https://www.chinasichuanfood.com/yu-xiang-qie-zi-sichuan-eggplant/comment-page-5/#comment-1502358 Sun, 24 Mar 2024 06:57:13 +0000 http://fd5.b5b.myftpupload.com/?p=485#comment-1502358 Bei den eingelegten Paprika, handelt es sich da um normale Gemüsepaprika oder Chillipaprika.Hier in Italien gibt es eingelegte enthäutete Paprika im Glas zu kaufen.Danke für deine leyRezepte,du hast sie mit so viel Liebe und Mühe geschriebenen.Liebe Grüße aus Italien Bettina

]]> By: Elaine https://www.chinasichuanfood.com/yu-xiang-qie-zi-sichuan-eggplant/comment-page-5/#comment-1502299 Fri, 22 Mar 2024 04:21:38 +0000 http://fd5.b5b.myftpupload.com/?p=485#comment-1502299 In reply to Dave.

add the eggplant and then the bowl sauce，and if you like the eggplant a little softer, you can fry the eggplants for longer time

]]> By: Elaine https://www.chinasichuanfood.com/yu-xiang-qie-zi-sichuan-eggplant/comment-page-5/#comment-1502116 Sat, 16 Mar 2024 23:37:26 +0000 http://fd5.b5b.myftpupload.com/?p=485#comment-1502116 In reply to Jessica.

Thank you Jessica. This comment made my day.

]]> By: Jessica https://www.chinasichuanfood.com/yu-xiang-qie-zi-sichuan-eggplant/comment-page-5/#comment-1502079 Fri, 15 Mar 2024 16:46:14 +0000 http://fd5.b5b.myftpupload.com/?p=485#comment-1502079 5 stars
This was the flavor I was looking for! The black vinegar did beg for more sugar however. I always taste the sauce to see if the flavors match up well, so added 1 more tablespoon. Anyway, I will repeat this one again! Thank you!

]]> By: Elaine https://www.chinasichuanfood.com/yu-xiang-qie-zi-sichuan-eggplant/comment-page-5/#comment-1499589 Mon, 29 Jan 2024 09:04:29 +0000 http://fd5.b5b.myftpupload.com/?p=485#comment-1499589 In reply to fritz.

Maybe 1 tbsp. sugar is suitable，the sweetness of the sugar is different in different areas

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