Comments on: Douhua – Tofu Pudding

By: Elaine

Elaine — Tue, 13 Aug 2024 08:30:14 +0000

In reply to Dee.. Hi, Dee. You're very welcome! I'm glad to hear you're trying out new recipes. Making soy milk for the first time is such a great achievement! It's normal for foam to form when cooking the beans and milk together. Straining first is definitely a good idea to reduce that foam and make the process easier. I hope you enjoy making tofu next—it's a fun and rewarding experience! If you have any questions or need tips along the way, feel free to ask. Happy cooking!

By: Dee.

Dee. — Sun, 11 Aug 2024 02:16:11 +0000

Thank you for sharing your recipes 🙏🏻. I have made Soy milk for the first time and want to make Tofu next step. All the sauces look delicious..I cooked the beans and milk together but it created so much foam and was catching at the bottom. Needed all my attention. Next time I will try it your way and strain first.

By: Elaine

Elaine — Sat, 02 Mar 2024 11:49:10 +0000

In reply to Sondaprottana. My pleasure.

By: Sondaprottana

Sondaprottana — Tue, 27 Feb 2024 07:59:00 +0000

Thanks you so much for sharing us how to make douha

By: Elaine

Elaine — Sat, 25 Sep 2021 12:57:18 +0000

In reply to Qi. Not suggested, it gives a slightly sour taste.

By: Qi

Qi — Sun, 19 Sep 2021 04:21:50 +0000

Hi I love your tofu recipe. Was wondering if it’s possible to make Dou hua with rice vinegar?

By: Elaine

Elaine — Sun, 23 May 2021 00:09:44 +0000

In reply to Heidi. Douhua must be eaten within 12 hours.

By: Heidi

Heidi — Thu, 20 May 2021 10:11:28 +0000

Thank you for the recipe!
I really love soy and tofu, and this makes my mouth happy 🙂
How time can I store Douhua in the fridge?

By: Elaine

Elaine — Thu, 29 Apr 2021 00:27:25 +0000

In reply to Eleanor Yeo. Thank you, Eleanor. I love both the savory and sweet version. But the hot version is the food I ate from childhood.