Comments on: Scallion and Ginger Tofu https://www.chinasichuanfood.com/scallion-and-ginger-tofu/ Chinese Recipes and Eating Culture Tue, 26 Nov 2024 01:33:43 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/scallion-and-ginger-tofu/comment-page-1/#comment-1502039 Thu, 14 Mar 2024 04:32:45 +0000 https://www.chinasichuanfood.com/?p=24091#comment-1502039 In reply to Mari.

Thank you Mari. That’s such a lovely feedback.

]]> By: Mari https://www.chinasichuanfood.com/scallion-and-ginger-tofu/comment-page-1/#comment-1501944 Mon, 11 Mar 2024 12:08:46 +0000 https://www.chinasichuanfood.com/?p=24091#comment-1501944 5 stars
I first made this as a way to use up some ginger and scallions I had in the refrigerator and now I make this recipe every few weeks! I love the way you cut and cook the tofu. I leave out the cornstarch–the sauce is absorbed and very light but I like it that way. I get about 3-4 servings out of this (served with rice and veggies) so it’s a great meal prep recipe. Thank you!!

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