Comments on: Pork and Cabbage Stir Fry https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/ Chinese Recipes and Eating Culture Mon, 03 Mar 2025 19:39:38 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Ramon https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-3/#comment-1531421 Mon, 03 Mar 2025 19:39:38 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1531421 5 stars
First time a charm <3

]]> By: Bobby https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1526378 Tue, 07 Jan 2025 04:15:27 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1526378 5 stars
Really quick, simple, yet delicious. (Over rice, I would call it a meal)

]]> By: Elaine https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1512980 Wed, 07 Aug 2024 02:24:51 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1512980 5 stars
In reply to Christina.

Hi, Christina
Thank you for sharing your experience! We’re thrilled to hear that you enjoyed the dish and made it your own with the ingredients you had on hand. Refrying the leftover pork sounds like a delicious idea! We appreciate your feedback about the salt, and it’s great that you’re already planning to make it again. Happy cooking, and we can’t wait to hear how your next attempt turns out!

]]> By: Christina https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1512930 Tue, 06 Aug 2024 19:49:03 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1512930 ]]> 5 stars
OMG!! I had leftover roast pork shoulder from Sunday dinner and really had an urge for pork and cabbage . Came across this, utterly delicious!
Pork already cooked but I refried it in a smidge of oil. I didn’t have Thai chilli peppers so, used 50g of red bell pepper and a good pinch of chilli flakes which I cooked in with the refried pork. Was MARVELLOUS. Next time though (and there will definitely be a next time!) I will leave out the added 1/4 tspn of salt, for me just a bit too salty.
Thank you 👌

]]> By: Elaine https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1495820 Wed, 18 Oct 2023 05:54:59 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1495820 In reply to Barbara.

Thank you for the lovely feedback, Barbara!

]]> By: Barbara https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1495785 Mon, 16 Oct 2023 22:23:26 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1495785 5 stars
This was so easy and delicious. I drained off almost all of the fat from the pork belly and it did not seem to matter. I will definitely make it again.

]]> By: Elaine https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1471205 Thu, 05 Jan 2023 02:24:51 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1471205 In reply to Nate.

Sure. Nate. Already arranged!

]]> By: Nate https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1471153 Wed, 04 Jan 2023 21:55:43 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1471153 5 stars
This is so good. Thanks Elaine. You wrote ” I will introduce a real Sichuan version and teach you how to customize your own homemade version base on a regular formula very soon.” I’m looking forward to this! I would like to learn all about making Sichuan dry pot and customizing it with different ingredients.

]]> By: Elaine https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1338292 Tue, 22 Feb 2022 13:01:50 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1338292 In reply to Charlene.

Remember to tell me how it works with chicken.

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