Comments on: Rou Jia Mo- Chinese Hamburger-Braised Pork Belly Buns

By: Elaine

Elaine — Wed, 16 Oct 2024 07:22:10 +0000

In reply to Elena. Hi, Elena I recommend using chicken thighs, but keep the skin on.The method is similar to that of scallion chicken. You can refer to this method.

By: Elena

Elena — Mon, 14 Oct 2024 14:57:40 +0000

Hi Elaine,
This looks great!
Can I substitute the pork with chicken? If so, what cut would you recommend?
Thank you!

By: Elaine

Elaine — Fri, 28 Jun 2024 08:31:01 +0000

In reply to lzkf. haha,西北大学 I know it，I graduated from Xi'an Jiaotong University and 孜然牛肉夹馍 you mentioned are indeed very delicious.

By: lzkf

lzkf — Wed, 26 Jun 2024 19:20:15 +0000

In reply to Elaine. You most certainly can freeze. I've been doing so for 30 years with no ill effects. My go to jiaomo are 孜然牛肉夹馍 (cumin beef jiaomo) which I was taught to do by a 70 year old chef of a restaurant very near 西北大学. He regularly froze the dough.

By: Elaine

Elaine — Fri, 08 Mar 2024 11:50:56 +0000

In reply to Connie Williams. Hi，Connie Adding milk to the dough can give you a better taste. You can choose to add some appropriately.

By: Connie Williams

Connie Williams — Sun, 25 Feb 2024 18:54:46 +0000

Is the dough any yummier made with milk? I find most things are!!

By: Elaine

Elaine — Fri, 23 Feb 2024 01:35:26 +0000

In reply to Vi Hoang. Sure, beef brisket.

By: Vi Hoang

Vi Hoang — Thu, 22 Feb 2024 04:32:16 +0000

Hi! Can I substitute the pork for beef ?

By: Elaine

Elaine — Sun, 08 May 2022 02:53:23 +0000

In reply to Marco Antonio. Marco, Each spice has its own flavors and aroma. So there is no really good substitute. You can simply skip the two.