Comments on: Sichuan Dry Fried Potato

By: Elaine

Elaine — Thu, 12 Dec 2024 03:00:01 +0000

In reply to Guido. If you want a crispy texture, you can fry the potatoes to get a hard crust on the surface

By: Guido

Guido — Wed, 11 Dec 2024 18:39:20 +0000

I didn’t use fresh chilis because here in germany you cannot get certain types of chili. So I used my dried er jing tiao chilis, put them into hot water for 20min and then deseeded them and used it instead of fresh chilis. We love the doubanjiang-er jin tiao combination and it was really awesome.
I hoped for the potatos to be a little bit of crispy (like in my favourite restaurant), but like the author wrote this dish is not crispy and it wasn’t

By: Elaine

Elaine — Sat, 26 Aug 2023 01:02:29 +0000

In reply to Hannele. It is Sichuan dry pot potato. 干煸土豆片 in Chinese.

By: Hannele

Hannele — Fri, 25 Aug 2023 09:47:56 +0000

Hi!
This dish looks amazing! Can you tell me the Chinese name for it?

By: Elaine

Elaine — Mon, 07 Nov 2022 08:41:54 +0000

In reply to Naia. Thanks, Naia!! You find the hidden star!

By: Naia

Naia — Fri, 04 Nov 2022 12:54:42 +0000

This was way too good! Been trying to recreate my husband’s favorite potato dish from the best Chinese restaurant in our city and this was the closest I could find– I even added Sichuan peppercorns for that extra authenticity lol
Will definitely be making this again, thank you for sharing!

By: Elaine

Elaine — Sun, 13 Mar 2022 01:12:32 +0000

In reply to MC. Thank MC for trying and giving me such a great feedback. Happy to know that.

By: MC

MC — Sun, 13 Mar 2022 00:37:42 +0000

Very good recipe. Made this for a dinner party and it was a hit. Thank you for sharing

By: Elaine

Elaine — Thu, 04 Nov 2021 00:22:04 +0000

In reply to J. Thank you dear for your lovely feedback!