Comments on: Yu Xiang Pork-Shredded Pork in Hot Garlic Sauce

By: EASY YUXIANG SAUCE - cooking mummy

EASY YUXIANG SAUCE - cooking mummy — Sun, 02 Jun 2024 16:01:55 +0000

[…] Yuxiang in Chinese means fish fragrance but this sauce does not have fish. I could not believe it myself. The fragrance is from the sauce and seasoning used to cook fish. The story of the sauce is best described and told by Chinese bloggers such as Omnivore’s Cookbook, Made with Lau, The Woks of Life and China Sichuan Food. […]

By: Elaine

Elaine — Fri, 08 Mar 2024 12:05:30 +0000

In reply to Wei Lifeng. Hi, Wei I'm so sorry that I miss the sugar in marinating ingredients. This Yu Xiang Pork tastes a little sweet. Thank you for pointing out my mistake.

By: Wei Lifeng

Wei Lifeng — Sat, 10 Feb 2024 21:27:50 +0000

In reply to Jake. I don’t see any sugar listed in the marinade ingredients, but in the marinade instructions you say to add sugar. Please advise whether or not you meant to have sugar in the marinade.

By: Elaine

Elaine — Wed, 25 Oct 2023 03:52:24 +0000

In reply to LeeAnn. Hi, LeeAnn 1 tbsp. oil for marinating the pork, and 3 tbsp. oil for stir frying to be added to the wok.

By: Elaine

Elaine — Sun, 21 May 2023 02:24:23 +0000

In reply to Fred. Thank you Fred. Already updated!

By: Fred

Fred — Thu, 11 May 2023 04:43:31 +0000

You left the scallions out of the list of ingredients. How much chopped scallions do you add to the stir fry?

You also did not describe exactly what you mean by “pickled pepper,” but I see in the comments section that you answered this question: Sichuan pickled peppers.

I forgot to mention that you also left out the sugar and its amount from the ingredient list for the marinade and you included 1/4 teaspoon salt twice in the ingredient list for the marinade.

I liked the dish, but the recipe can use some clerical edits to improve the results.

By: Fred

Fred — Thu, 11 May 2023 04:25:56 +0000

You left the scallions out of the list of ingredients. How much chopped scallions do you add to the stir fry?

You also did not describe exactly what you mean by “pickled pepper,” but I see in the comments section that you answered this question: Sichuan pickled peppers.

I liked the dish, but the recipe can use some clerical edits to improve the results.

By: LeeAnn

LeeAnn — Mon, 17 Apr 2023 17:05:53 +0000

I’m confused about how much oil to add the pork shreds and how much oil to add to the hot wok, because the amounts are not consistent between the ingredient list and the instructions. Could you please clarify? Thank you!

By: Elaine

Elaine — Sun, 09 Apr 2023 05:00:53 +0000

In reply to Abe. Abe, Thanks so much! This is such a encouraging comment.