Comments on: Red Braised Pork Belly —Hong Shao Rou

By: Elaine

Elaine — Sun, 26 Jan 2025 02:02:07 +0000

In reply to Joe. For 6 people. 3-4 pieces for one person.

By: Joe

Joe — Thu, 23 Jan 2025 01:49:49 +0000

How much would one serving of this be?

By: Elaine

Elaine — Tue, 13 Aug 2024 08:52:15 +0000

In reply to Dave S. Hi,Dave Yes, pork belly with skin is the most suitable, and the texture and taste will be very good.

By: Dave S

Dave S — Thu, 08 Aug 2024 12:46:24 +0000

This looks amazing!!!! I can’t wait to try this. Just to be sure, when I buy the pork belly, it must have the skin on it, correct? If it doesn’t, then the dish won’t come out the same?

By: Elaine

Elaine — Sun, 21 May 2023 02:02:47 +0000

In reply to Caroline. Caroline, thank you so much for your lovely comment. Writing recipes can be very hard because there are so many details. And I am super happy to read this one, making all of my hard work paying off.

By: Elaine

Elaine — Thu, 06 Apr 2023 07:46:39 +0000

In reply to Brenda Price. With steamed rice. And I recommend you matching it with pickles or salad.

By: Brenda Price

Brenda Price — Thu, 06 Apr 2023 01:34:47 +0000

Hi
I am thinking of making this. What would you serve it with please?

By: Caroline

Caroline — Wed, 22 Mar 2023 16:10:36 +0000

I just clicked through to this recipe from another in your email newsletter and I am really impressed with your presentation…the hows and whys of using certain ingredients, methods, safety tips, etc. Looking forward to trying many of these (we are lucky enough to have 2 Chinese stores here in The Gambia, Africa) TY for all your hard work of sharing your cuisine!

By: Elaine

Elaine — Wed, 11 May 2022 02:42:06 +0000

In reply to Ana. Thanks Ana. This is my favorite too. Happy cooking!