Comments on: Twice Cooked Pork–Szechuan Pork Stir Fry https://www.chinasichuanfood.com/twice-cooked-pork-recipe/ Chinese Recipes and Eating Culture Sat, 22 Mar 2025 15:52:13 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Spicy Sticky Pork Belly – China Sichuan Food | tastydishesnow.com https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-5/#comment-1533116 Sat, 22 Mar 2025 15:52:13 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1533116 […] belly recipes on my blog. This foolproof recipe can be finished in 15 minutes, unlike the famous twice-cooked pork or pan-fried crispy pork belly, which requires simmering or blanching the pork belly first. We will […]

]]> By: Elaine https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-5/#comment-1530647 Sun, 23 Feb 2025 11:53:19 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1530647 In reply to Paul:-).

Paul,
Haha, congratulations for the ingredients. You get the soul of Sichuan cuisine. Happy cooking!

]]> By: Paul:-) https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-5/#comment-1530533 Fri, 21 Feb 2025 18:49:58 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1530533 5 stars
Hi Elaine,
We’re on holiday just now and I have had an exciting hour or so stocking up on all things Chinese at a Chinese Supermarket. Having purchased Doubanjiang and Douchi amongst many other things I made this recipe (although I couldn’t find Garlic Shoots) and I just wanted to tell you how much we loved it-Yummy!

Thankyou very much for your advice.

Paul:-)

]]> By: Elaine https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-4/#comment-1521467 Wed, 13 Nov 2024 02:39:20 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1521467 ]]> In reply to Paul:-).

Hi,Paul
Sure, you could boil the whole meat, and remember to take it out after boiling and let it cool before cutting it into slices, otherwise it will burn your hands easily😂

]]> By: Paul:-) https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-4/#comment-1521293 Sat, 09 Nov 2024 23:30:02 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1521293 Hi Elaine,
I intend to cook this dish soon. I have a Pork Belly roasting joint in the freezer. From your description I assume that I have to unroll it and slice this into chunks before I boil it, then finely slice before stir frying.
Could I keep the meat whole to boil?

Thankyou,

Paul:-)

]]> By: Elaine https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-4/#comment-1450985 Mon, 03 Oct 2022 23:34:03 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1450985 In reply to Elaine.

Happy cooking! You will love this new recipe.

]]> By: Elaine https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-4/#comment-1450982 Mon, 03 Oct 2022 23:31:46 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1450982 In reply to Koen.

Koen,
I just updated the recipe, very little change although. With a video.

]]> By: Koen https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-4/#comment-1450892 Mon, 03 Oct 2022 17:40:07 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1450892 Hi Elaine,

Did you update the recipe? Especially the boiling water 😉

Kind regards,
Koen

]]> By: Elaine https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-4/#comment-1282396 Thu, 11 Nov 2021 11:48:17 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1282396 In reply to mavee125.

Thanks for your lovely information. Now I know it is ok to use Gochujang for personal twice cooked pork belly.

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