Comments on: Lion’s Head Meatballs https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/ Chinese Recipes and Eating Culture Sun, 26 Jan 2025 02:01:17 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-1527968 Sun, 26 Jan 2025 02:01:17 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-1527968 In reply to jan.

Thanks for the feedback. Jan. Happy cooking.

]]> By: jan https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-1527783 Fri, 24 Jan 2025 02:09:25 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-1527783 ]]> 5 stars
WINNER!!! I was tempted to reduce the amount of sugar in sauce, but in the end it was needed. Made recipe as instructed except for substituting finely chopped mushroom for lotus root. The texture was divine. I will definitely make this again. I would have loved to post a picture of my deliciousness. πŸ‘

]]> By: PETER https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-954143 Wed, 06 Sep 2017 23:17:38 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-954143 I have just got to say that these are the best meat balls I have ever tasted. I just love your site and all your recipes.
Do you have recipe book with all your wonderful recipes in.

]]> By: Elaine https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-857699 Fri, 18 Dec 2015 01:53:14 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-857699 In reply to Maddie.

Hi Maddie,
For me, cold version tastes not good. I highly recommend serving them hot. You can re-heat before serving.

]]> By: Maddie https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-857585 Thu, 17 Dec 2015 12:35:43 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-857585 Hi there

Just wondering if you could serve these pre cooked and cold as a snack at an event?

Cheers
Maddie

]]> By: Elaine https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-792217 Sun, 09 Aug 2015 06:51:11 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-792217 In reply to Tracie.

Thanks Tracie for the lovely feedback. Happy cooking ahead.

]]> By: Tracie https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-792137 Sun, 09 Aug 2015 03:33:29 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-792137 I made this tonight and it was delicious!!! πŸ™‚

]]> By: Tracie https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-785175 Sun, 26 Jul 2015 04:49:07 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-785175 Hi Elaine,

I want to try this but am afraid that the bok choy will burn since it cooks very quickly. Would you recommend chopping it in small pieces and stirring or just laying down the leaves while stewing? Thankyou!

]]> By: Elaine Luo https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-678670 Fri, 13 Mar 2015 08:40:40 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-678670 In reply to Alina.

In fact, it is really rare to add minced shrimp with pork in traditionally Chinese cooking. However I think it is ok to add a small amount of minced pork.

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