Comments on: Kung Pao Shrimp (Kung Pao Prawn) https://www.chinasichuanfood.com/kung-pao-shrimp-kung-pao-prawn/ Chinese Recipes and Eating Culture Tue, 08 Oct 2024 07:43:40 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/kung-pao-shrimp-kung-pao-prawn/comment-page-2/#comment-1518736 Tue, 08 Oct 2024 07:43:40 +0000 http://fd5.b5b.myftpupload.com/?p=3630#comment-1518736 It's true that traditional flavors really make a difference, and I appreciate you recognizing that. Happy cooking! 🥢❤]]> In reply to Dylan H.

Hi,Dylan
Thank you for your wonderful comment! I’m glad you enjoyed the authentic Sichuan recipe! 😊 It’s true that traditional flavors really make a difference, and I appreciate you recognizing that. Happy cooking! 🥢❤️

]]> By: Dylan H https://www.chinasichuanfood.com/kung-pao-shrimp-kung-pao-prawn/comment-page-2/#comment-1518609 Mon, 07 Oct 2024 12:22:18 +0000 http://fd5.b5b.myftpupload.com/?p=3630#comment-1518609 5 stars
Delicious and authentic Sichuan recipe. To me, this is the only way Kung Pao should be prepared and enjoyed, not those whitewashed Americanized recipes you see online (looking at you Delicious Magazine!) and in takeaway restaurants.

Thankyou for sharing.

]]> By: Dylan https://www.chinasichuanfood.com/kung-pao-shrimp-kung-pao-prawn/comment-page-2/#comment-1518608 Mon, 07 Oct 2024 12:20:36 +0000 http://fd5.b5b.myftpupload.com/?p=3630#comment-1518608 Delicious and authentic Sichuan recipe. This is how Kung Pao should be made, not the whitewashed american versions of chinese food you see online (looking at you Delicious Magazine!)}

Thankyou for sharing!

]]> By: Dainis https://www.chinasichuanfood.com/kung-pao-shrimp-kung-pao-prawn/comment-page-2/#comment-1133644 Tue, 28 Jul 2020 23:28:35 +0000 http://fd5.b5b.myftpupload.com/?p=3630#comment-1133644 In reply to Elaine.

ah. next time. making it tonight without the sichuan peppers. it does miss something…

]]> By: Lorraine flandina https://www.chinasichuanfood.com/kung-pao-shrimp-kung-pao-prawn/comment-page-2/#comment-1095838 Fri, 28 Feb 2020 22:52:21 +0000 http://fd5.b5b.myftpupload.com/?p=3630#comment-1095838 I once made shrimp po, I got the recipe from a magazine, made the sauce from scratch it was ver good, lost the recipe, can’t seem to fine it on the intent…

]]> By: Elaine https://www.chinasichuanfood.com/kung-pao-shrimp-kung-pao-prawn/comment-page-2/#comment-1090915 Wed, 05 Feb 2020 06:07:09 +0000 http://fd5.b5b.myftpupload.com/?p=3630#comment-1090915 In reply to Dainis.

We do not crush the Sichuan peppercorn in Kung Pao dishes.

]]> By: Dainis https://www.chinasichuanfood.com/kung-pao-shrimp-kung-pao-prawn/comment-page-2/#comment-1090079 Fri, 31 Jan 2020 22:25:31 +0000 http://fd5.b5b.myftpupload.com/?p=3630#comment-1090079 Great recipe except for the sichuan peppercorns. My wife and I found that the unique flavour of the peppercorns overpowered the dish. Made it next time without the peppercorns and it was great. Maybe because I semi crushed the peppercorns?

]]> By: Elaine https://www.chinasichuanfood.com/kung-pao-shrimp-kung-pao-prawn/comment-page-1/#comment-1078418 Mon, 18 Nov 2019 00:37:09 +0000 http://fd5.b5b.myftpupload.com/?p=3630#comment-1078418 In reply to Brian.

Sorry Brian. It seems that the sugar is really missed. I have already updated the recipe.

]]> By: Brian https://www.chinasichuanfood.com/kung-pao-shrimp-kung-pao-prawn/comment-page-1/#comment-1077896 Fri, 15 Nov 2019 21:04:44 +0000 http://fd5.b5b.myftpupload.com/?p=3630#comment-1077896 Hi there,

It’s not clear or listed with the ingredients how much sugar or honey should be used for this dish, am I missing something?

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