Comments on: Egg Foo Young – The Classic Version https://www.chinasichuanfood.com/egg-foo-young/ Chinese Recipes and Eating Culture Thu, 28 Nov 2024 02:47:57 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: surender https://www.chinasichuanfood.com/egg-foo-young/comment-page-1/#comment-1518734 Tue, 08 Oct 2024 07:19:15 +0000 http://fd5.b5b.myftpupload.com/?p=7859#comment-1518734 Great recipe! Thanks for sharing this delicious version of Egg Foo Young

]]> By: Elaine https://www.chinasichuanfood.com/egg-foo-young/comment-page-1/#comment-1334966 Tue, 15 Feb 2022 01:15:27 +0000 http://fd5.b5b.myftpupload.com/?p=7859#comment-1334966 In reply to Jen.

Thank you Jen for this lovely feedback!! This one really make me a lovely Tuesday.

]]> By: Jen https://www.chinasichuanfood.com/egg-foo-young/comment-page-1/#comment-1334920 Mon, 14 Feb 2022 23:17:45 +0000 http://fd5.b5b.myftpupload.com/?p=7859#comment-1334920 5 stars
I loved eating this since I was a child, now having said that not all egg foo young is created equal. I’ve been using this recipe for a very long time and I can easily say this is it! The BEST RECIPE ever!! Thank you for creating and posting all your recipes, they never fail.

]]> By: Elaine https://www.chinasichuanfood.com/egg-foo-young/comment-page-1/#comment-1175786 Sun, 31 Jan 2021 14:16:45 +0000 http://fd5.b5b.myftpupload.com/?p=7859#comment-1175786 In reply to Em.

Yes. Arrowroot starch works too.

]]> By: Em https://www.chinasichuanfood.com/egg-foo-young/comment-page-1/#comment-1172589 Sat, 16 Jan 2021 05:12:09 +0000 http://fd5.b5b.myftpupload.com/?p=7859#comment-1172589 Can I use arrowroot starch instead of cornstarch for the sauce?

]]> By: Al https://www.chinasichuanfood.com/egg-foo-young/comment-page-1/#comment-1154977 Sun, 25 Oct 2020 15:41:53 +0000 http://fd5.b5b.myftpupload.com/?p=7859#comment-1154977 I’ve always ordered this dish when available.
I’ll be trying it this week.
Will let you know what we think.

]]> By: Elaine https://www.chinasichuanfood.com/egg-foo-young/comment-page-1/#comment-1096243 Mon, 02 Mar 2020 01:11:30 +0000 http://fd5.b5b.myftpupload.com/?p=7859#comment-1096243 In reply to Dennis.

Thanks Dennis!
This version is my favorite too.

]]> By: Dennis https://www.chinasichuanfood.com/egg-foo-young/comment-page-1/#comment-1096150 Sun, 01 Mar 2020 16:37:59 +0000 http://fd5.b5b.myftpupload.com/?p=7859#comment-1096150 5 stars
Excellent! You Nailed it! I was a kitchen tech doing start ups Asian restaurant in Casino. They’d make me anything I wanted…So in the morning I’d request the egg foo young…..this recipe is exactly the same as the Asian chef. The char su shiitake mushrooms and homemade chicken broth is key. Doesn’t get any better. Thanks.

]]> By: Kathy https://www.chinasichuanfood.com/egg-foo-young/comment-page-1/#comment-868497 Fri, 04 Mar 2016 15:39:43 +0000 http://fd5.b5b.myftpupload.com/?p=7859#comment-868497 In reply to Mark.

What is a char sui? I’m new in Chinese food cooking. I usually buy Chinese food.

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