Comments on: Century Egg Salad (Pidan Salad)

By: Elaine

Elaine — Tue, 15 Feb 2022 01:19:01 +0000

In reply to David K. Thank you David for your lovely feedback!! As chili oil can be added for a hotter version.

By: David K

David K — Tue, 01 Feb 2022 08:25:19 +0000

Perfect for as part of Chinese New Year Eve meal. Tasted identical to the dish served in a local Sichuan restaurant here in Shanghai (though I did add a dash of chilli oil).

By: Elaine

Elaine — Sun, 20 Oct 2019 02:24:14 +0000

In reply to Andreas. As typical side dish or cold dish for a Chinese meal.

By: Andreas

Andreas — Fri, 18 Oct 2019 21:48:26 +0000

Hi Elaine,

how is this served? As a side dish to a regular meal, or more like a snack kind of dish?

By: Elaine

Elaine — Tue, 16 Apr 2019 12:23:07 +0000

In reply to Rita Del Carmen. I have not make century eggs myself. Will seek a chance to get a detailed recipe from my grandma.

By: Rita Del Carmen

Rita Del Carmen — Mon, 15 Apr 2019 01:36:08 +0000

Do you have a recipe on how to make century eggs? Thank you.

By: Elaine

Elaine — Tue, 17 Jul 2018 13:27:04 +0000

In reply to Claire Anne Zapico. Hi Claire, Do you mean the type with golden yellow yolk and transparent egg white?

By: Claire Anne Zapico

Claire Anne Zapico — Tue, 17 Jul 2018 04:26:05 +0000

Hello my relatives in Luzhou Sichuan has been sending me these century eggs with yellow coloring hope you can share information on these eggs. I have pictures to show…