Comments on: Curry Beef Dumplings

By: Elaine

Elaine — Thu, 06 Jun 2024 03:59:43 +0000

In reply to Mr America. Use a rolling pin to flatten the dough as thin as possible. If the skin is thick, it will be difficult to fry.

By: Mr America

Mr America — Thu, 06 Jun 2024 02:38:54 +0000

My dumplings came out all misshapen. How do you get them so thin like in the picture? Also the boiling water hurt my hand.

By: Elaine

Elaine — Sat, 22 Apr 2023 04:06:07 +0000

In reply to Barbara. Yes. Frozen after assembling. Then pan-fry directly. But you will need a little bit longer pan frying time.

By: Barbara

Barbara — Tue, 18 Apr 2023 12:38:46 +0000

Very excited to try this recipe, I would be keen to make the batch and store some later for meal prep. Do these freeze well cooked/uncooked?

Thanks!

By: Elaine

Elaine — Thu, 26 Aug 2021 00:23:40 +0000

In reply to Quiana Foley. Thank you Quiana for such an encouraging comment. I am so happy to know it turns out so good for you. Food always bring lovely memories. I hope you enjoy the journey. Happy cooking. Sincerely thanks again.

By: Quiana Foley

Quiana Foley — Sun, 15 Aug 2021 00:45:26 +0000

There was this Sichuan buffet here in Santa Barbara that would make the best wontons i have ever had in my life. They closed a few years ago and i was so sad. Those perfect meaty pockets made by the angles i would no longer be able to have. They very seldom made them so really it was always such a massive treat when you would find them made. I JUST spent 4hrs making this filling into wonons as well as some eggrolls with shredded carrots. When i took my first bite of a wonton i was sent into a trance of fond memories and pure bliss, for this was the recipe used. My taste buds are tingling and my belly is oh so full of happiness. Thank You SO SO much for sharing this recipe. I am beyond delighted!

By: Xander

Xander — Sat, 26 Sep 2020 07:28:10 +0000

In reply to Mary Jo.

It is a easy recipe, i did some fresh fine grated ginger true the meat for a stronger taste together with a spoon Grounded Sichuan pepper. I replaced the water in the meat by Chinese cooking wine. It makes it a bit more richer food but not less tasty 😉 There are some mistakes in the recipe but its ok.

By: Elaine

Elaine — Sun, 02 Aug 2020 12:22:57 +0000

In reply to Tim. Thank you so much Tim!!

By: Tim

Tim — Sun, 02 Aug 2020 07:01:30 +0000

Probably the best dumplings I have ever made!