Comments on: Sichuan Dry Fried Beef

By: Elaine

Elaine — Wed, 11 Dec 2024 03:42:43 +0000

In reply to Phillip. Thanks for the feedback, Phillip. Happy cooking.

By: Phillip

Phillip — Tue, 10 Dec 2024 08:45:25 +0000

Very Good. As good as you could make at home ! Our entire family loved it’s spicy flavor.

By: Mg lwin

Mg lwin — Tue, 08 Oct 2024 20:37:57 +0000

I love this recipe.

By: Mg lwin

Mg lwin — Wed, 28 Aug 2024 09:37:59 +0000

I love this recipe

By: Jessica

Jessica — Fri, 18 Aug 2023 18:53:52 +0000

I didn’t have black vinegar so I experimented and the same amount of cider vinegar and 1 tbls sweet soy sauce instead. (I omitted the regular salt.) I and my older son, who loves spicy, loved it.) Delicious!

By: Elaine

Elaine — Tue, 05 Oct 2021 12:08:38 +0000

In reply to Aaron Smith. I use beef tenderloin.

By: Aaron Smith

Aaron Smith — Thu, 30 Sep 2021 15:06:02 +0000

What type of beef do you use?

By: Elaine

Elaine — Sun, 31 May 2020 09:19:50 +0000

In reply to Best Juicers And Grinders. This is a brilliant beef dish for me.

By: Best Juicers And Grinders

Best Juicers And Grinders — Sun, 31 May 2020 01:07:19 +0000

Oh my god, it looks so delicious yet light and healthy!