Comments on: Beef and Garlic Stir Fry

By: Manu

Manu — Sun, 13 Oct 2024 06:01:03 +0000

I’ve made this dish a few times before. Can’t go wrong. Turns out perfect each and every time. I just skip the salt in the sauce mix. Thank you for the wonderful recipes!

By: Elaine

Elaine — Mon, 06 Jun 2022 00:20:00 +0000

In reply to Jonathan. Hi Jonathan, We add cornstarch or other starch to coat the meat if you pursue a soft texture. Sometimes, we don't add starch because we want to get a more aromatic surface like what did in pan-fried beef steaks.

By: Jonathan

Jonathan — Sun, 05 Jun 2022 17:45:19 +0000

In reply to jonlin11@gmail.com. does coating the steak in cornstarch do, and why don't you do it here?

By: jonlin11@gmail.com

jonlin11@gmail.com — Sun, 05 Jun 2022 17:44:21 +0000

Thank you for sharing this recipe! Your website is a treasure trove for me!

I see a lot of other recipes that coat the steak in cornstarch before frying. What