Comments on: Homemade Shrimp Cracker or Prawn Crackers https://www.chinasichuanfood.com/homemade-shrimp-cracker-or-prawn-crackers/ Chinese Recipes and Eating Culture Mon, 13 Jan 2025 00:41:49 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/homemade-shrimp-cracker-or-prawn-crackers/comment-page-1/#comment-1519677 Fri, 18 Oct 2024 02:14:36 +0000 https://www.chinasichuanfood.com/?p=28950#comment-1519677 In reply to Denny.

Hi, Denny
You can either steam or boil them, but for those who are making shrimp chips for the first time, I recommend boiling them because it is easier. As for using other ingredients, you may be able to get shrimp cracker with different flavors, which is feasible.

]]> By: Denny https://www.chinasichuanfood.com/homemade-shrimp-cracker-or-prawn-crackers/comment-page-1/#comment-1519616 Thu, 17 Oct 2024 10:26:43 +0000 https://www.chinasichuanfood.com/?p=28950#comment-1519616 Hi Elaine!
This is the second time I’ve ever seen a recipe for home made shrimp crackers. One of these days, I’ll give it a try. The first one I’ve seen is Malaysian recipe and I think their shrimp crackers are the best! The recipe differs from yours in that the shrimp to starch ratio is 1 to 1 and there is added msg and white pepper and no sugar or ginger. Additionally, a small portion of potato starch is used along with tapioca (1 to 9) and the logs are steamed on banana leaf for about 1 hour instead of boiled. Have to tried using a mandolin? That’s how you get super thin slices.
When I finally make shrimp crackers, I will try it using tips from both recipes. Thank you!

]]> By: Elaine https://www.chinasichuanfood.com/homemade-shrimp-cracker-or-prawn-crackers/comment-page-1/#comment-1519576 Thu, 17 Oct 2024 02:15:35 +0000 https://www.chinasichuanfood.com/?p=28950#comment-1519576 In reply to chris 06.

I’m glad you can travel to China. April to June is a good time. Most places are warm or even hot, but continuous thunderstorms are not ruled out. You still need to check the weather before your trip. Several famous tourist cities in China, such as Xi’an, Beijing, Guangzhou, Chengdu, Chongqing, Wuhan, etc., have a lot of tourist resources and of course a lot of delicious food. You can enjoy the different exotic customs here. Welcome again.

]]> By: chris 06 https://www.chinasichuanfood.com/homemade-shrimp-cracker-or-prawn-crackers/comment-page-1/#comment-1519543 Wed, 16 Oct 2024 20:15:03 +0000 https://www.chinasichuanfood.com/?p=28950#comment-1519543 5 stars
Bonsoir Elaine. Tout d’abord MERCI pour cette recette qui m’a toujours intrigué. Ma curiosité est maintenant satisfaite. J’apprécie ta cuisine depuis longtemps. et je vais visiter ton beau pays l’année prochaine. D’ailleurs, pourrais-tu me conseiller , STP ??? J’adore la chaleur, je déteste la pluie, et j’apprécie au plus haut point le soleil pour mes photos. Je “”mitraille”” constament . Quel mois me conseillerais-tu??? D’après ce que j’ai pu lire, MAI conviendrait?? A toi de me dire ce que tu en penses, cela me ferait plaisir. Merci par avance pour ton retour, et Merci pour les plaisirs que tu nous offres si gentiment Bien Cordialement Chris

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