Comments on: Easy Bean Sprouts Stir Fry https://www.chinasichuanfood.com/easy-bean-sprouts-stir-fry/ Chinese Recipes and Eating Culture Thu, 07 Nov 2024 08:02:10 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/easy-bean-sprouts-stir-fry/comment-page-1/#comment-1521144 Thu, 07 Nov 2024 08:02:10 +0000 https://www.chinasichuanfood.com/?p=33222#comment-1521144 5 stars
In reply to Andreas.

Yes, my daughter and my husband also love it, really tasty!

]]> By: Elaine https://www.chinasichuanfood.com/easy-bean-sprouts-stir-fry/comment-page-1/#comment-1521143 Thu, 07 Nov 2024 08:00:54 +0000 https://www.chinasichuanfood.com/?p=33222#comment-1521143 ]]> In reply to Paul:-).

Hi,Paul
We usually use Erjingtiao. I know the chili pepper Facing Heaven chillies you mentioned, but it is very spicy and not suitable for Sichuan cooking. If you are not afraid of spicy food, you can also try adding some 😊

]]> By: Andreas https://www.chinasichuanfood.com/easy-bean-sprouts-stir-fry/comment-page-1/#comment-1521106 Wed, 06 Nov 2024 21:30:54 +0000 https://www.chinasichuanfood.com/?p=33222#comment-1521106 5 stars
This looks very tasty.

]]> By: Paul:-) https://www.chinasichuanfood.com/easy-bean-sprouts-stir-fry/comment-page-1/#comment-1521104 Wed, 06 Nov 2024 20:24:13 +0000 https://www.chinasichuanfood.com/?p=33222#comment-1521104 Hi Elaine,

Could I ask which type of dried pepper do you use in Sichuan? I have some Chinese Chillies called (in English) Facing Heaven chillies as the fruit grows upwards on its stem.

Thanks, Paul:-)

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