Comments on: Shrimp Egg Foo Young

By: Elaine

Elaine — Tue, 01 Apr 2025 02:35:02 +0000

In reply to Teresa. Vegetable cooking oil （corn oil or peanut oil）

By: Teresa

Teresa — Wed, 26 Mar 2025 22:33:09 +0000

Which oil did you use to deep fry these? Thank you.

By: Elisapeta Malielegaoi

Elisapeta Malielegaoi — Sat, 11 Dec 2021 21:54:34 +0000

Mice and easy tastu recipe thank you

By: NetYoda

NetYoda — Sun, 10 Nov 2019 06:38:21 +0000

The Foo young egg was lovely but my wife wasn’t convinced about the gravy. Neither of us had had it with a gravy before and didn’t think it went well with the egg.

Thanks for posting, I will certainly cook it again.

By: Elaine

Elaine — Fri, 18 Oct 2019 00:14:09 +0000

In reply to Terry. Thanks Terry. I have already corrected this.

By: Terry

Terry — Wed, 09 Oct 2019 12:48:22 +0000

Hi Elaine,

Not looking to correct your English, but I’m sure that you meant “shelled” shrimp. Unshelled would mean leaving the shell on.
Love all your recipes. Authentic and geared for the home cook.

By: Lee Thayer

Lee Thayer — Mon, 04 Sep 2017 03:51:53 +0000

In reply to nicole. Hi Nicole, if using a larger pan, make sure the oil is hot, and slowly pour in the 1/3 mixture, this will keep it from spreading too much. Hope this helps.

By: Lee Thayer

Lee Thayer — Mon, 04 Sep 2017 03:40:00 +0000

In reply to Geno. Hi Nicole, if using a larger pan, make sure the oil is hot, and slowly pour in the 1/3 mixture, this will keep it from spreading too much. Hope this helps.

By: Lee Thayer

Lee Thayer — Mon, 04 Sep 2017 03:09:51 +0000

In reply to Linda.

Hi Linda, I found this, Step 4 for the sauce, hope it helps.

https://www.thespruce.com/war-su-gai-almond-boneless-chicken-694863