Comments on: Sweet Potato Starch- Sweet Potato Flour https://www.chinasichuanfood.com/how-to-make-sweet-potato-starch/ Chinese Recipes and Eating Culture Fri, 28 Jun 2024 13:27:28 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: jai p https://www.chinasichuanfood.com/how-to-make-sweet-potato-starch/comment-page-2/#comment-1509334 Fri, 28 Jun 2024 13:27:28 +0000 https://www.chinasichuanfood.com/?p=19965#comment-1509334 In reply to Elaine.

Some good ideas, thank you.

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By: Elaine https://www.chinasichuanfood.com/how-to-make-sweet-potato-starch/comment-page-2/#comment-1509320 Fri, 28 Jun 2024 08:27:15 +0000 https://www.chinasichuanfood.com/?p=19965#comment-1509320 In reply to jai p.

Certainly! The leftover sweet potato pulp can be used in various ways. You can mix it with some binding agents such as flour or eggs, seasonings, and then form them into patties or balls, and fry them. Another option is to use the pulp in baking, such as incorporating it into muffins, bread, or pancakes. It can also be added to soups or stews for added flavor and nutrition. The possibilities are quite versatile, so feel free to get creative with it!

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By: jai p https://www.chinasichuanfood.com/how-to-make-sweet-potato-starch/comment-page-2/#comment-1509312 Fri, 28 Jun 2024 04:10:09 +0000 https://www.chinasichuanfood.com/?p=19965#comment-1509312 Hello

This has been very useful to me. But I was just wondering. All that sweet potato “pulp” that is left, is there anything you can do with that? Form the into fried, but without the starch, and eat them?

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By: Elaine https://www.chinasichuanfood.com/how-to-make-sweet-potato-starch/comment-page-2/#comment-1501859 Fri, 08 Mar 2024 11:54:56 +0000 https://www.chinasichuanfood.com/?p=19965#comment-1501859 In reply to Kelly.

Hi,Kelly
Thanks for your kind comments. The purpose of video is to better present the entire production process. I hope it will help you when you are making it.

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By: Kelly https://www.chinasichuanfood.com/how-to-make-sweet-potato-starch/comment-page-2/#comment-1501237 Fri, 23 Feb 2024 21:24:22 +0000 https://www.chinasichuanfood.com/?p=19965#comment-1501237 Your video is the perfect companion to your written description. Using both made it very easy. Thanks!

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By: Elaine https://www.chinasichuanfood.com/how-to-make-sweet-potato-starch/comment-page-1/#comment-1493985 Fri, 11 Aug 2023 03:33:01 +0000 https://www.chinasichuanfood.com/?p=19965#comment-1493985 In reply to Diana Feros.

Yes you can!

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By: Elaine https://www.chinasichuanfood.com/how-to-make-sweet-potato-starch/comment-page-1/#comment-1493734 Thu, 03 Aug 2023 02:05:41 +0000 https://www.chinasichuanfood.com/?p=19965#comment-1493734 In reply to Diana Feros.

Yes. Sure.

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By: Diana Feros https://www.chinasichuanfood.com/how-to-make-sweet-potato-starch/comment-page-1/#comment-1493723 Wed, 02 Aug 2023 18:33:53 +0000 https://www.chinasichuanfood.com/?p=19965#comment-1493723 5 stars
Hi Could we dry out the residue and make sweet potato flour out of it??

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By: Diana Feros https://www.chinasichuanfood.com/how-to-make-sweet-potato-starch/comment-page-1/#comment-1493721 Wed, 02 Aug 2023 18:32:39 +0000 https://www.chinasichuanfood.com/?p=19965#comment-1493721 In reply to Desert Fig Farmer.

Hi Could we dry out the residue and make sweet potato flour out of it??

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