Comments on: Easy Spring Roll Wrappers (Lumpia Wrappers)

By: Grace.timothy

Grace.timothy — Fri, 07 Feb 2025 10:38:16 +0000

Leave a comment…I.love.the.process.cus.it.different.from.d.one.i.know

By: Elaine

Elaine — Tue, 04 Feb 2025 11:28:27 +0000

In reply to Eunice. I am glad to be able to help you for your situation. Thank you Eunice for your feedback.

By: Eunice

Eunice — Sun, 02 Feb 2025 05:18:19 +0000

My son has a wheat allergy and can’t eat the store-bought spring roll wrappers. I have searched everywhere for a gluten free alternative but with no luck. We tried the rice spring roll wrappers (the one you have to soak in water before using) but they are not crispy and end up being soggy when fried.
I tried this recipe using gluten-free flour and worked perfectly. Thank you for sharing this recipe and method of cooking. He can now have crunchy and gluten free spring rolls.

By: Elaine

Elaine — Sat, 14 Dec 2024 06:57:16 +0000

In reply to KAREN. Thank you KAREN!

By: KAREN

KAREN — Fri, 13 Dec 2024 16:36:26 +0000

Worked like a charm – thank you!

By: Elaine

Elaine — Sat, 04 May 2024 23:27:51 +0000

In reply to Yg. Lovely serving ideas with seaweed and vegetables.

By: Yg

Yg — Thu, 02 May 2024 02:59:49 +0000

潤餅皮 ^___^
your 6~7″ lumpia wrapper is much smaller than my hometown (~10″).
my family usually eat it on tomb Sweeping Day in April,
rolling lots of seaweed, shelled peanuts, egg, strip of vegetables, etc.

By: Nicollai Silverio

Nicollai Silverio — Fri, 26 Apr 2024 06:39:45 +0000

Perfect explanation

By: Elaine

Elaine — Fri, 08 Mar 2024 12:12:02 +0000

In reply to Mary. 200g all-purpose flour is about 1.6 cup 300 ml water is about 1.3 cup