Comments on: Matcha Mochi with Sweetened Red Beans https://www.chinasichuanfood.com/matcha-mochi-with-sweetened-red-beans/ Chinese Recipes and Eating Culture Sat, 27 Jul 2024 23:54:27 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/matcha-mochi-with-sweetened-red-beans/comment-page-1/#comment-1512205 Sat, 27 Jul 2024 23:54:27 +0000 https://www.chinasichuanfood.com/?p=30634#comment-1512205 In reply to Noemi.

Pan-frying the flour over slow fire for around 8 to 10 minutes.

]]> By: Noemi https://www.chinasichuanfood.com/matcha-mochi-with-sweetened-red-beans/comment-page-1/#comment-1512144 Sat, 27 Jul 2024 09:58:59 +0000 https://www.chinasichuanfood.com/?p=30634#comment-1512144 What do you mean cooked rice flour to dusting? How cooked?

]]> By: Elaine https://www.chinasichuanfood.com/matcha-mochi-with-sweetened-red-beans/comment-page-1/#comment-1511876 Wed, 24 Jul 2024 03:32:48 +0000 https://www.chinasichuanfood.com/?p=30634#comment-1511876 In reply to Lina.

Hi,Lina
It should be 20 mins, I made a mistake, sorry!

]]> By: Lina https://www.chinasichuanfood.com/matcha-mochi-with-sweetened-red-beans/comment-page-1/#comment-1511383 Sat, 20 Jul 2024 00:34:01 +0000 https://www.chinasichuanfood.com/?p=30634#comment-1511383 hi!
Should I steam the dough for 20 min or 40 min?

]]>