Comments on: Spam and Seaweed Fried Rice

By: Elaine

Elaine — Tue, 25 Jun 2024 07:06:49 +0000

In reply to Eden Grimaldi. I used thin salted light soy sauce. If it still feels salty, you can reduce the amount of salt added, or even consider adding no salt.

By: Eden Grimaldi

Eden Grimaldi — Mon, 24 Jun 2024 06:04:32 +0000

i really loved the flavor of this fried rice…it was a bit too salty, tho…wondering how i can reduce the salt? I know SPAM is high in sodium….i used the light soy sauce, as well..

By: Paul

Paul — Thu, 13 Jun 2024 00:00:01 +0000

Hi Elaine,

Do you rehydrate the the seaweed before cooking or add it dry? I have dried Wakame here.

Thanks, Paul