Comments on: Roasted Pork Belly with Honey

By: Elaine

Elaine — Thu, 23 Jul 2020 23:45:13 +0000

In reply to Claudia. If you don't have Claudia, skip it and add more oyster sauce.

By: Claudia

Claudia — Thu, 23 Jul 2020 21:24:26 +0000

Just prepared this ready to cook tomorrow. I didn’t have any hoisin sauce though…what could I use as a substitute? I left it out of the recipe unfortunately

By: Elaine

Elaine — Sat, 25 Apr 2020 12:27:54 +0000

In reply to Sharon M. Thanks for the feedback, Sharon. Love to know it turns out good for you.

By: Sharon M

Sharon M — Sat, 25 Apr 2020 02:53:51 +0000

Made this tonight and it was so yummy. The family ate this all up! I prepared and marinated the pork belly for 48 hours. Thank you for a great recipe!

By: Elaine

Elaine — Wed, 08 Apr 2020 00:57:15 +0000

In reply to Jess. The honey I used is the common wild honey from my Uncle. So no brand. Try to use less stronger honey or if you don't love the taste, use syrup as a substitute.

By: Jess

Jess — Mon, 06 Apr 2020 06:01:01 +0000

What honey did you use? I used manuka and it taste funny

By: Elaine

Elaine — Fri, 06 Mar 2020 10:48:21 +0000

In reply to Irene. Lrene, Simply the problem of the pork. If you use the same batch next time, place the pork (skin downside) and then add a very small amount of water to cover the skin only. Cook for around 10 to 15 minutes can help to soften the skin.

By: Irene

Irene — Fri, 06 Mar 2020 03:16:46 +0000

Hi, I made this and it tastes wonderful, However, the skin is quite chewy, any suggestion on how to make the skin not chewy? Thank you.

By: Elaine

Elaine — Wed, 26 Feb 2020 01:01:41 +0000

In reply to Vera. Thanks Vera for this lovely feedback.