Comments on: Doubanjiang | Broad Bean Paste(豆瓣酱)

By: Elaine

Elaine — Fri, 29 Nov 2024 02:30:14 +0000

In reply to Al Zoot.

Hi,Zoot
Yes, that is two whole cardamoms, and you can just flatten the cardamom, no need to crush it.

By: Al Zoot

Al Zoot — Thu, 28 Nov 2024 23:26:01 +0000

Hi, the tsao ko/Cardomom pod. Do you just add it whole, or do you crush it or grind it?
Also, where it says “2 cardamons”, is that also two whole cardamoms?

By: Donald Jenner

Donald Jenner — Sun, 09 Jun 2024 20:38:27 +0000

Brilliant! I wish i were a dozen years younger, though. I don’t have the requisite patience. That said, your post here is enlightening — and now I’m going back to your twice cooked pork recipe — a dish i adore and one that my (Chinese…) wife thinks i do well.

By: La “zuppa di tè” – lamiacucinacinese

La “zuppa di tè” – lamiacucinacinese — Fri, 10 May 2024 04:42:29 +0000

[…] anche le carote tagliate a tocchetti e si 调味 – tiáowèi – regola di sapore con 豆瓣酱 – dòubànjiàng -, salsa di soia e sale. Solo al termine si aggiungono foglie di 白菜 […]

By: Elaine

Elaine — Wed, 31 Jan 2024 07:48:01 +0000

In reply to Osminaut. This is sold on Amazon. Ceramic or glass are both available.

By: Osminaut

Osminaut — Mon, 29 Jan 2024 22:10:03 +0000

I love your containers! Did you ferment the doubanjiang in that storage jar? Where can I get that jar? Excited to try the recipe.

By: Elaine

Elaine — Fri, 11 Aug 2023 03:57:59 +0000

In reply to Tim. Tim, keep the spices as whole.

By: Elaine

Elaine — Fri, 11 Aug 2023 03:28:53 +0000

In reply to Tim. You can keep the spices as whole ones.

By: Tim

Tim — Sat, 22 Jul 2023 21:04:14 +0000

Hi Elaine, love your website! I have a batch of doubanjiang fermtinfg in a jar since March. I used whole spices in mine. My question is if the finished sauce should be processed in a blender at the end to grind the spices or shoud iremove the whole spices to use the doubanjiang? Sorry if I posted twice. I asked the same questiona month ago, but cannot find my prior comment. Thank you!