Comments on: Szechuan Dry Fried Green Beans (Simplified version)

By: Elaine

Elaine — Fri, 03 Jan 2025 07:34:50 +0000

In reply to Deborah. Both are OK

Deborah — Sat, 28 Dec 2024 06:35:52 +0000

Do I need to use sui mi ya cai or will ke cui ya cai be ok?

Mike — Sun, 07 May 2023 17:50:42 +0000

In reply to D-train 69 / A-dawg. Is it whole peppercorns or ground? Thank you.

Elaine — Sat, 13 Aug 2022 01:29:53 +0000

In reply to Stuart. Love to hear that, Stuart! You are so sweet. Happy cooking!

Stuart — Thu, 11 Aug 2022 08:20:18 +0000

Just cooked your version of this tonight… omg!! sooo much flavour. This will be a regular from now, thank you Elaine ?

Elaine — Fri, 01 Apr 2022 01:06:34 +0000

In reply to Suzanne Guley. Thanks Suzanne for the correctness. I already updated the recipe.

Suzanne Guley — Tue, 29 Mar 2022 20:30:15 +0000

The last step of dry fried green beans says add sugar….but no sugar is listed in the ingredients

Elaine — Tue, 29 Sep 2020 02:45:19 +0000

In reply to D-train 69 / A-dawg. Thank yo Train for your lovely feedback!! And glad to know you can find ya cai finally.

D-train 69 / A-dawg — Mon, 28 Sep 2020 11:00:05 +0000

Finally found sui mi ya cai and made this recipe!

Absolutely delicious. Better than what we buy in Melbourne CBD sichuan restaurants.