Bok Choy and Pork Soup
Quick and easy Bok Choy and pork soup with tenderest pork slices.
Servings 2
Calories 189kcal
Ingredients
Pork and Marianting
- 100 g pork slices
- 1 tbsp. light soy sauce
- 1/4 tsp. salt
- 1/4 tsp. ground pepper
- 1 tbsp. minced ginger or grinded ginger
- 3 tbsp. tapioca starch + 2 tbsp. water
Soup
- 3 slices of ginger
- 3 smaller bok choy or 2 larger ones
- 1 tbsp. sesame oil
- 1 tsp. salt or to taste
- 1/4 tsp. ground pepper
- 1.5 L water
Instructions
Flavor the pork slices
- Add light soy sauce, salt and pepper, and minced ginger. Mix well to give the pork slices a basic flavor.
- In a bow, add around 2 tablespoons of water to 3 tablespoons of starch.
- Pour the starch water into the marinated pork. Mix well and make sure each piece is well coated.
Make the soup
- Add a pot of water to boiling with three slices of ginger. Then, turn the fire to slowest and add the pork slices one by one. You may feel the pork slices are quite sticky. I suggest wetting your hand to avoid sticking.
- When all the pork slices are added, turn up the fire and add the bok choy. Continue cooking for 1 minute until the contents boil again. Add some sesame oil, salt and pepper to taste. Our healthy, light pork and bok choy is ready.
Nutrition
Calories: 189kcal | Carbohydrates: 1g | Protein: 14g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 1682mg | Potassium: 210mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 7IU | Vitamin C: 0.4mg | Calcium: 37mg | Iron: 1mg