Lychee Bubble Milk Tea
Lychee Bubble Milk Tea with fresh flesh
Calories 146kcal
Ingredients
- 10 fresh lychee peeled and seeds removed
- 1 cup milk of choice
- cooked boba pearls
- 1 tbsp. Jasmine green tea
- 1 cup hot water around 80 degree C
- 1 tbsp. simple syrup
Instructions
Cook the boba pearls
- Bring 8 times of water to a boiling and then place tapioca pearls. Read the instruction on the package (find the required time). It may be 20 minutes or 5 minutes. Cover the lid, turn off the fire and let it rest for another required time.
- Rinse the boba pearls under running water. Then mix the boba pearls with brown sugar or syrup.
Steep Jasmine Green Tea
- Steep jasmine green tea for around 5 minutes. Remove the seeds and set aside to cool down.
Make lychee tea base
- Peel lychee and remove the black seed.
- Transfer the flesh into a shaker and smash the fresh flesh until juicy and pureed. Then add cooled jasmine green tea base and syrup to taste.
- Gently shake for a while and avoid over-shaking. The lychee jasmine green tea base is ready.
Assbmle
- Add cooked boba pearls, and ice cubes if you are doing an iced version, then pour in the milk of choice. Top with lychee tea base.
Nutrition
Calories: 146kcal | Carbohydrates: 11g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 105mg | Potassium: 366mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 307mg