Cut the spam into cubes (keep three slices for decoration)
Add two tablespoons of cooking oil to the wok, place the egg in. Let it stay for a while until bubbles , and then you can use the turner to break the eggs. Transfer out.
Fry and seasoning
Add another 1 tablespoon of cooking oil, spread the spam cubes, and fry them until golden brown.
Pour the egg and rice, toss and stir fry for 2 minutes, allowing the rice to heat through.
Add sugar, light soy sauce, and oyster sauce, and stir fry evenly. Finally, add shredded seaweed, toss well, and serve hot.