soy sauce fried rice
Soy sauce fried rice, with a dark color and savory taste.
Servings 2
Calories 72kcal
Ingredients
- 2 servings rice try to use leftover long-grain rice
- 1 tbsp. light soy sauce
- 1/2 tbsp. dark soy sauce
- 2 scallions chopped
- 2 cloves garlic chopped
- 1 tbsp. butter
- salt
- pepper
Instructions
- Melt butter in pan over slow fire, then add garlic and scallion white to fry until aromatic. Still on slow fire, don’t burn the ingredients.
- Place leftover rice in, use your turnner to press the rice while stirring can help to break the large bumps.
- When the rice is completely heated, add both dark soy sauce and light soy sauce.
- Then seasoning with salt and pepper and spinkle green onions. Serve hot!
Nutrition
Serving: 1g | Calories: 72kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 669mg | Potassium: 72mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg