Ground Beef Rice Bowl
Spicy ground beef stir fry
Servings 2
Calories 522kcal
Ingredients
- 1 cup ground beef
- 3 tbsp. cooking oil
- Freshly steamed rice for serving
marinating sauce
- 1/2 tsp. salt
- dash white pepper
- 1 tbsp. ShaoXing Wine or Cooking Wine
side ingredients
- 6 to 8 fresh long green chili peppers , cut into small circles(depending on how spicy you want it to be)
- 2 fresh red chili peppers , cut into small circles
- 1/2 middle size red onion , finely chopped
- 2 garlic cloves , finely chopped
- 1 thumb ginger
- 1/4 tsp. salt or as needed
- 1 tbsp. light soy sauce
- 1/2 tsp. black vinegar
- 1 tsp. sesame oil
Instructions
- Marinating ground beef with Shaoxing wine, salt, and pepper. Set aside for 10 minutes.
- Prepare all the other side ingredients during this process.
- Add oil to a pan and fry the minced beef until crispy and slightly golden brown. Keep string and be patient. This may take several minutes.
- Remove the beef and leave the oil. Fry all the aromatics, including chili peppers, scallion, red onion, garlic, and ginger, until aromatic.
- Return beef. Add salt, light soy sauce and vinegar. Drizzle some sesame oil. Mix well.
- To serve, pour the ground chili beef on your freshly steamed rice. And serve hot!
Notes
For a milder version, reduce the chili peppers.
Nutrition
Calories: 522kcal | Carbohydrates: 8g | Protein: 21g | Fat: 44g | Saturated Fat: 10g | Cholesterol: 79mg | Sodium: 1466mg | Potassium: 490mg | Fiber: 1g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 68.9mg | Calcium: 36mg | Iron: 2.8mg